Singapore Chilli Crab Noodles

A quick and spicy crab stir-fry with noodles, ginger, and chillies, finished with fresh coriander and lime juice.

Asian Quick Seafood Spicy Stir-Fry

Estimated Nutrition

Calories

546.4

kcal / serving

2185.6 kcal total

Carbs

78.9g

per serving

315.6 g total

Fat

9.6g

per serving

38.4 g total

Protein

35.7g

per serving

142.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Caster Sugar

CondimentsSauces

125

tbsp

Fruits

piece

Lime

juice only

GrainsCereals

300

Egg Noodles

fresh, cooked according to packet instructions

Liquids

Water

NutsSeeds

clove

Garlic

chopped

tbsp

Coriander

fresh leaves, chopped

OilsFats

tbsp

Vegetable Oil

Seafood

500

Crabmeat

cooked white meat, broken into chunks

Vegetables

Ginger

peeled and finely shredded

piece

Bird's-Eye Chilly

red, finely chopped

Method

Stir in 300g of egg noodles, coriander, and lime juice.

Stir-fry the aromatics for 2-3 minutes.

Whisk ketchup, sweet chilli sauce, hoisin sauce, fish sauce, 75ml of water, and sugar in a bowl.

Heat a wok over high heat and add the vegetable oil, ginger, garlic, and chillies.

Pour the sauce into the wok and bring to a boil.

Add 500g of crab and simmer for 3-4 minutes to warm through.