Simple Peanut Sauce

Blend coconut milk, peanuts, vinegar, sugar, curry paste, and sauces until smooth, then chill in the fridge to set.

Easy Asian No-Cook Peanuts Sauce

Estimated Nutrition

Calories

541.1

kcal / serving

5410.5 kcal total

Carbs

62.6g

per serving

625.6 g total

Fat

27.2g

per serving

272.4 g total

Protein

13.5g

per serving

134.8 g total

Cook Time

minutes

Serves

portions

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

500

Caster Sugar

CondimentsSauces

300

Sweetened Rice Vinegar

also known as sushi vinegar

1.5

tbsp

Red Curry Paste

Kaypa brand or similar

tbsp

Fish Sauce

tbsp

Light Soy Sauce

Liquids

400

Coconut Milk

one can

NutsSeeds

500

Peanut

crushed and roasted

Method

Blend the mixture until it reaches a smooth consistency.

Place all ingredients into a blender.

Transfer the sauce to the refrigerator to set.

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