Tempura Vegetables with Spicy Dipping Sauce

Crispy deep-fried vegetables served with a zesty, spicy soy and lime dipping sauce.

Vegetarian Asian Appetiser Deep-Fried Tempura

Estimated Nutrition

Calories

1084.2

kcal / serving

1084.2 kcal total

Carbs

156.4g

per serving

156.4 g total

Fat

42.5g

per serving

42.5 g total

Protein

22.8g

per serving

22.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

0.5

tsp

Caster Sugar

CondimentsSauces

tbsp

Soy Sauce

GrainsCereals

200

Plain Flour

Liquids

200

Sparking Water

for sauce

piece

Lime Juice

juice only

NutsSeeds

0.5

tsp

Salt

0.5

tsp

Chili Flakes

tbsp

Coriander

chopped fresh

OilsFats

300

Vegetable Oil

for deep frying

Vegetables

piece

Courgette

cut into batons

piece

Carrot

cut into batons

piece

Chestnut Mushroom

halved

Method

Serve the hot tempura vegetables immediately with the dipping sauce.

Heat 300ml vegetable oil in a saucepan until a bread cube browns in 30 seconds.

Dip vegetables into batter and fry in hot oil for 4-5 minutes until golden-brown.

Remove vegetables with a slotted spoon and drain on kitchen paper.

Whisk flour, 200ml sparkling water, and salt in a bowl until the consistency of single cream.

Mix soy sauce, chilli flakes, lime juice, coriander, sugar, and 1 tbsp water in a bowl.