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Sea Bass Tempura with a Coriander and Lime Sauce
Crispy fried sea bass chunks served with a zesty, sweet papaya and lime dipping sauce.
Prawns and Fresh Seaweed Tempura
Crispy battered prawns wrapped in sea lettuce, skewered with spring onions, and served with a savory soy dipping sauce.
Deep-Fried Langoustines and Mussels
Crispy tempura-battered mussels and langoustines served with a spicy yuzu mayonnaise dip and fresh aromatics.
Fig and Strawberry Tempura with Lemon Verbena Crème Brûlée and Strawberry Sauce
Deep-fried tempura figs and strawberries served alongside a creamy lemon verbena custard and a fresh strawberry coulis.
Pan-Fried Courgette Risotto with Courgette Tempura and Tomato Ragu
A sophisticated summer dish featuring crispy pan-fried risotto cakes served with fresh tomato ragu and light courgette tempura.
Sesame Salmon with Tempura Salmon and Yuzu Mayonnaise
Thinly sliced salmon paired with crispy tempura salmon, fresh herb salad, and a zesty homemade yuzu mayonnaise.
Tempura Squid and Prawns with Coriander Salsa
Seafood in crisp tempura batter served with a fresh coriander and mint spicy salsa dressing.
Tempura Chicken and Courgettes with Tomato Chilli Dip
Crispy battered chicken and courgettes served with a spicy, simmered tomato and basil dipping sauce.
Tempura Tiger Prawns with Velvety Chilli and Ginger-Infused Bisque
A fresh seafood broth served with lightly coated, crispy prawn tempura. A stunning starter for any dinner party.
Salt and Pepper ‘Popcorn’ Prawns with Tomato and Chili Jam
Deep-fried tempura prawns served with a spicy, smooth homemade tomato and chilli jam for dipping.
Tempura Vegetables with Spicy Dipping Sauce
Crispy deep-fried vegetables served with a zesty, spicy soy and lime dipping sauce.
Chargrilled Steak with Mustard and Peppercorn Dressing, Tempura Shallots and Green Beans and a Rosti
Seasoned rump steak served with crispy tempura vegetables, a golden potato rosti, and a zesty mustard peppercorn dressing.
Duck Teriyaki with Pickled Cucumber and Celery Leaf Tempura
Pan-seared duck breasts glazed in teriyaki sauce, served with quick-pickled cucumbers and light, crispy fried celery leaf tempura.
Tempura Prawns with Mango, Chilli and Lettuce Cups
Crispy tempura-battered tiger prawns served in fresh lettuce cups with a zesty mango and chilli salsa.
Tempura Prawns with Spring Onion, Baby Spinach and Balsamic Salad
Crispy battered king prawns and spring onions served over a fresh baby spinach salad with a simple balsamic vinaigrette.
Smoked Haddock Tempura with Salsa Verde
Crispy battered smoked haddock served with a fresh herb and anchovy salsa verde dipping sauce.
Tempura Scallops and Asparagus with Ponzu Dressing
Japanese-inspired deep-fried scallops and asparagus served with a citrusy, savory ponzu dipping sauce for a zingy appetizer or meal.