Fig and Strawberry Tempura with Lemon Verbena Crème Brûlée and Strawberry Sauce
Deep-fried tempura figs and strawberries served alongside a creamy lemon verbena custard and a fresh strawberry coulis.
Estimated Nutrition
Calories
903.1
kcal / serving
3612.4 kcal total
Carbs
51.2g
per serving
204.8 g total
Fat
74.6g
per serving
298.5 g total
Protein
8.6g
per serving
34.2 g total
Cook Time
75
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
Dairy
Fruits
4
piece
Fig
halved lengthways
12
piece
Strawberry
hulled and chopped
GrainsCereals
25
g
Plain Flour
for fig tempura
25
g
Plain Flour
for strawberry tempura
Liquids
90
ml
90
ml
NutsSeeds
OilsFats
500
ml
Vegetable Oil
for deep-frying
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15