Sea Bass Tempura with a Coriander and Lime Sauce

Crispy fried sea bass chunks served with a zesty, sweet papaya and lime dipping sauce.

Healthy Quick Seafood Sea Bass Fried Tempura

Estimated Nutrition

Calories

910.4

kcal / serving

910.4 kcal total

Carbs

105.2g

per serving

105.2 g total

Fat

38.5g

per serving

38.5 g total

Protein

42.8g

per serving

42.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

150

Self-Rising Flour

CondimentsSauces

tbsp

Soy Sauce

Dairy

piece

Egg

free-range

Fruits

0.5

piece

Papaya

peeled and chopped

piece

Lime

juice only

Liquids

Carbonated Water

splash

NutsSeeds

tbsp

Coriander Leaf

chopped

OilsFats

400

Vegetable Oil

for deep-frying

Other

tbsp

Honey

Seafood

piece

Sea Bass Fillet

chopped into thick chunks

Method

Serve the sea bass tempura on top of the papaya salsa.

Mix papaya, soy sauce, honey, coriander, and lime juice in a separate bowl.

Drain the cooked fish on kitchen towels with a slotted spoon.

Coat sea bass chunks in batter and fry in hot oil for 2 minutes until golden.

Whisk eggs, self-raising flour, and carbonated water in a bowl to create a thick batter.

Heat a third of vegetable oil in a heavy bottomed saucepan until a breadcrumb sizzles.