Deep-Fried Langoustines and Mussels

Crispy tempura-battered mussels and langoustines served with a spicy yuzu mayonnaise dip and fresh aromatics.

Seafood Appetiser Fried Party Food Tempura

Estimated Nutrition

Calories

1090.3

kcal / serving

2180.5 kcal total

Carbs

92.5g

per serving

185 g total

Fat

56.1g

per serving

112.2 g total

Protein

39.2g

per serving

78.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tsp

Sugar

Instant Yeast

one sachet

CondimentsSauces

tbsp

Mayonnaise

Sweet Chilli Sauce

GrainsCereals

200

Liquids

200

tsp

NutsSeeds

tsp

Salt

tbsp

Coriander

chopped fresh

OilsFats

Vegetable Oil

for frying

Seafood

150

Mussels

cooked and shelled

150

Langoustine

cooked and shelled

Vegetables

piece

Spring Onion

sliced

piece

Red Chilli

sliced

Method

Whisk flour, salt, sugar, yeast, vodka, and tonic water to create a batter.

Garnish with spring onions, chilli, and coriander before serving with the dip.

Remove seafood with a slotted spoon and drain on kitchen paper.

Coat mussels and langoustines in the batter and fry in batches until golden-brown.

Heat the vegetable oil in a large saucepan until it reaches 170°C.

Whisk mayonnaise, chilli sauce, and yuzu juice in a bowl to make the dip.

Allow the batter to prove for 10 minutes.