Soy-Poached Chicken with Pak Choi, Coconut Rice and Hot and Sour Sauce
Succulent soy-poached chicken paired with creamy coconut rice, tender pak choi, and a vibrant hot and sour glaze.
Estimated Nutrition
Calories
485.2
kcal / serving
1940.8 kcal total
Carbs
58.9g
per serving
235.6 g total
Fat
13.6g
per serving
54.2 g total
Protein
32.1g
per serving
128.4 g total
Cook Time
20
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
4
tbsp
1
tsp
Cornflour
heaped
CondimentsSauces
GrainsCereals
225
g
Liquids
Meat
4
piece
Chicken Breast
boneless and skinless
NutsSeeds
Vegetables
2
cm
Ginger
finely sliced
0.5
piece
Red Chilli
seeded and roughly chopped
4
head
Pak Choi
cut in half lengthways
4
piece
Spring Onion
chopped
Method
1
2
3
4
5
6
7
8
9
10
11