Vietnamese-Style Pork and Noodle Soup

A quick and aromatic soup featuring pan-fried pork ribs, spicy chili, garlic, and egg noodles in a savory beef broth.

Soup Asian Quick Pork Noodles

Estimated Nutrition

Calories

712.5

kcal / serving

712.5 kcal total

Carbs

47.6g

per serving

47.6 g total

Fat

42.8g

per serving

42.8 g total

Protein

34.2g

per serving

34.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

GrainsCereals

100

Egg Noodles

dried, cooked according to packet instructions

Liquids

150

Beef Stock

hot

Meat

piece

Pork Ribs

NutsSeeds

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

clove

Garlic

chopped

handful

Coriander

fresh, chopped, to serve

OilsFats

Vegetable Oil

Sesame Oil

Vegetables

0.5

piece

Red Chilli

chopped

Method

Heat the vegetable oil in a pan.

Pour the soup into a bowl and garnish with fresh coriander.

Stir in the 100g of cooked noodles and sesame oil.

Reduce heat and simmer for ten minutes until the pork is cooked through.

Pour in 150ml of hot beef stock and bring the mixture to a boil.

Add the chopped chilli and garlic to the pan and stir fry for one minute.

Season the pork ribs with salt and pepper and fry for 3 minutes per side until browned.