Spiced Soy Roast Chicken
Roast chicken brined and flavored with Chinese five-spice, garlic, and ginger, basted in a honey-soy whiskey sauce with steamed vegetables.
Estimated Nutrition
Calories
871.1
kcal / serving
3484.4 kcal total
Carbs
28.9g
per serving
115.6 g total
Fat
49.7g
per serving
198.8 g total
Protein
75.6g
per serving
302.2 g total
Cook Time
65
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
60
g
Sugar
for the brine
CondimentsSauces
Dairy
4
tbsp
Liquids
2
tbsp
Meat
1.5
kg
Chicken
free range
OilsFats
4
tbsp
Other
2
tbsp
Vegetables
10
slice
Ginger
fresh root ginger, skin on
2
piece
Spring Onion
roughly chopped
100
g
Carrot
sliced
100
g
Green Bean
topped and tailed
100
g
100
g
Cauliflower
small florets
100
g
Broccoli
small florets
2
tbsp
Ginger
fresh root, finely chopped or grated
Method
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