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Ramen Noodle Soup with Duck

Pan-sear spiced duck breast, glaze with honey and soy, then serve sliced over a fragrant, chilli-infused vegetable noodle soup.

SoupAsianDuckQuickNoodlesDairy Free
Estimated Nutrition
Calories
685.2
kcal / serving
685.2 kcal total
Carbs
87.8g
per serving
87.8 g total
Fat
22.1g
per serving
22.1 g total
Protein
34.5g
per serving
34.5 g total
Cook Time
17
minutes
Serves
1
person
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
0.5
tbsp
Soy Sauce
GrainsCereals
150
g
Rice Noodle
blanched
Liquids
300
ml
Vegetable Stock
hot
Meat
0.5
piece
Duck Breast
fat scored with a sharp knife
NutsSeeds
0.5
tbsp
Coriander Seed
0.5
tsp
Black Peppercorn
1
pinch
Salt
to season
1
tsp
Coriander
chopped
1
pinch
Black Pepper
freshly ground, to taste
1
tsp
Coriander
chopped, to garnish
OilsFats
1
tsp
Sesame Oil
Other
1
tbsp
Honey
Vegetables
1
tsp
Chili
finely chopped
2
piece
Thai Shallot
finely sliced

Method

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