Estimated Nutrition
Calories
685.2
kcal / serving
685.2 kcal total
Carbs
87.8g
per serving
87.8 g total
Fat
22.1g
per serving
22.1 g total
Protein
34.5g
per serving
34.5 g total
Cook Time
17
minutes
Serves
1
person
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
0.5
tbsp
GrainsCereals
150
g
Rice Noodle
blanched
Liquids
300
ml
Meat
0.5
piece
Duck Breast
fat scored with a sharp knife
NutsSeeds
0.5
tbsp
0.5
tsp
1
pinch
Salt
to season
1
tsp
Coriander
chopped
1
pinch
Black Pepper
freshly ground, to taste
1
tsp
Coriander
chopped, to garnish
OilsFats
1
tsp
Other
1
tbsp
Vegetables
1
tsp
Chili
finely chopped
2
piece
Thai Shallot
finely sliced
Method
1
2
3
4
5
6
7
8
9
10