Tamarind and Miso Onglet Steak with Besan Chips
Marinated onglet steak served with spiced chickpea flour chips and a zesty watercress salad for a flavorful Asian-inspired meal.
Estimated Nutrition
Calories
802
kcal / serving
4812 kcal total
Carbs
68.7g
per serving
412.3 g total
Fat
42g
per serving
252.1 g total
Protein
41.4g
per serving
248.5 g total
Cook Time
40
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
300
g
CondimentsSauces
Meat
900
g
Onglet Steak
trimmed, 6 units
NutsSeeds
2
clove
Garlic
finely sliced
1
tsp
Thyme
fresh, chopped
1
tsp
15
piece
Curry Leaves
fresh
1
tsp
Turmeric
ground
0.5
bunch
Coriander
fresh, finely chopped
0.5
tsp
0.25
tsp
Black Pepper
freshly ground
1
tsp
OilsFats
Vegetables
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14