Estimated Nutrition
Calories
780.1
kcal / serving
3120.4 kcal total
Carbs
38.6g
per serving
154.2 g total
Fat
50.6g
per serving
202.4 g total
Protein
42.7g
per serving
170.8 g total
Cook Time
40
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
3
tbsp
3
tbsp
CondimentsSauces
Dairy
2
piece
Egg
Yolks only
Liquids
125
ml
125
ml
NutsSeeds
OilsFats
1
1
Vegetable Oil
For deep frying
200
ml
Rapeseed Oil
Or light olive oil
Seafood
700
g
Salmon
Fillets, skinned and pin boned
Vegetables
5
cm
Root Ginger
Peeled and finely julienned
2
piece
Red Chilli
Long, finely sliced
2
piece
Red Pepper
Finely julienned
1
tin
Bamboo Shoot
Drained
110
g
Chinese Cabbage
Finely shredded
12
slices
Lotus Root
Very fine slices
Method
1
2
3
4
5
6
7
8
9
10
11
12
13