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Prawn Teriyaki
Marinated tiger prawns grilled until pink and served in a hollowed-out tomato with a fresh lime garnish.
Teriyaki Chicken
A speedy chicken teriyaki supper featuring a honey and soy glaze. Serve with rice and steamed bok choi.
Teriyaki Duck with Pineapple and Pak Choi Stir-Fry
Marinated duck breasts served over a caramelised pineapple and pak choi stir-fry with ginger, chilli, and lime.
Teriyaki Salmon with Cabbage Salad
Healthy teriyaki glazed salmon served alongside a refreshed kale, cucumber, and mizuna salad with a zesty lime dressing.
Teriyaki Salmon with Coriander Salad and Coriander Mayo
Pan-fried glazed salmon served with a vibrant vegetable salad, homemade coriander-infused mayonnaise, and crispy lotus root chips.
Hot Smoked Teriyaki Duck with Pak Choi and Ginger
Duck breasts marinated in soy, honey, and lime, smoked in foil with wood chips, served over seasoned pak choi.
Teriyaki Salmon
A quick weeknight supper featuring pan-fried salmon glazed in a sticky ginger, garlic, and lime teriyaki sauce over noodles.
How to Make Chicken Teriyaki
Debone chicken, marinate in a sweet soy ginger sauce, pan-fry until crispy, and serve over egg noodles with thickened sauce.
Chicken Teriyaki with Broccoli Salad
Chicken chunks marinated in a soy, orange, and honey glaze, served with fresh steamed broccoli florets.
Duck Teriyaki with Pickled Cucumber and Celery Leaf Tempura
Pan-seared duck breasts glazed in teriyaki sauce, served with quick-pickled cucumbers and light, crispy fried celery leaf tempura.
Sirloin Steak with Garlic Pak Choi, Roast Mushrooms, Jasmine Rice and Teriyaki Sauce
Pan-seared sirloin steak served with wilted pak choi, citrus segments, crispy spring greens, and a homemade teriyaki sauce.