Teriyaki Salmon with Cabbage Salad
Healthy teriyaki glazed salmon served alongside a refreshed kale, cucumber, and mizuna salad with a zesty lime dressing.
Estimated Nutrition
Calories
627.6
kcal / serving
2510.4 kcal total
Carbs
35.7g
per serving
142.8 g total
Fat
28.1g
per serving
112.5 g total
Protein
42.1g
per serving
168.2 g total
Cook Time
10
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
3
tbsp
1
tbsp
Fruits
2
piece
Lime
juice only
Liquids
125
ml
125
ml
NutsSeeds
OilsFats
2
tbsp
Seafood
700
g
Salmon
four fillets, skinned and pin boned
Vegetables
75
g
Curly Kale
picked and shredded
0.5
piece
Cucumber
peeled and finely sliced
50
g
1
piece
Red Chilli
finely shredded
Method
1
2
3
4
5
6
7
8
9
10
11
12