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Teriyaki Salmon with Cabbage Salad

Healthy teriyaki glazed salmon served alongside a refreshed kale, cucumber, and mizuna salad with a zesty lime dressing.

HealthySeafoodSalmonHigh ProteinDairy FreeTeriyaki
Estimated Nutrition
Calories
627.6
kcal / serving
2510.4 kcal total
Carbs
35.7g
per serving
142.8 g total
Fat
28.1g
per serving
112.5 g total
Protein
42.1g
per serving
168.2 g total
Cook Time
10
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
3
tbsp
Caster Sugar
1
tbsp
Palm Sugar
CondimentsSauces
125
ml
Mirin
125
ml
Soy Sauce
for teriyaki
1
tbsp
Soy Sauce
for dressing
Fruits
2
piece
Lime
juice only
Liquids
125
ml
Shaoxing Rice Wine
125
ml
Sake
NutsSeeds
4
tbsp
Mint Leaf
shredded
1
1
Salt
to taste
1
1
Black Pepper
to taste
OilsFats
2
tbsp
Sesame Oil
Seafood
700
g
Salmon
four fillets, skinned and pin boned
Vegetables
75
g
Curly Kale
picked and shredded
0.5
piece
Cucumber
peeled and finely sliced
50
g
Mizuna Leaves
1
piece
Red Chilli
finely shredded

Method

1
2
3
4
5
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