Chicken Teriyaki with Broccoli Salad

Chicken chunks marinated in a soy, orange, and honey glaze, served with fresh steamed broccoli florets.

Healthy Chicken Quick High Protein Teriyaki

Estimated Nutrition

Calories

445.6

kcal / serving

445.6 kcal total

Carbs

76.8g

per serving

76.8 g total

Fat

3.2g

per serving

3.2 g total

Protein

32.4g

per serving

32.4 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Soy Sauce

Liquids

Orange Juice

Meat

0.5

piece

Chicken Breast

cut into chunks

Other

Honey

Vegetables

head

Broccoli

cut into florets

Method

Whisk together the soy sauce, orange juice, and honey.

Marinate the chicken in half of the sauce and set aside the rest for dressing.

Heat a griddle pan and cook the chicken for 5 minutes until fully cooked.

Cut the chicken into uniform chunks.

Boil a saucepan of salted water and cook broccoli for 4 minutes until tender.

Drain the broccoli and toss with the reserved dressing.

Top the dressed broccoli with the griddled chicken and serve.