Peking-Style Duck with Udon Noodle Soup
Succulent marinated duck fillets served over a fragrant chicken broth with udon noodles, shiitake mushrooms, and fresh herbs.
Estimated Nutrition
Calories
821.2
kcal / serving
1642.4 kcal total
Carbs
73.2g
per serving
146.4 g total
Fat
36.4g
per serving
72.8 g total
Protein
49.3g
per serving
98.6 g total
Cook Time
26
minutes
Serves
2
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
37.5
g
CondimentsSauces
GrainsCereals
200
g
Udon Noodles
flat, cooked
Liquids
Meat
350
g
Duck Fillets
skin on
NutsSeeds
OilsFats
15
ml
Vegetables
2
piece
Shiitake Mushroom
dried, soaked in 200ml hot water
100
g
Chinese Leaf
shredded
3
piece
Spring Onion
sliced on the diagonal
40
g
Method
1
2
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5
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8
9
10