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Malaysian Prawn Fritters with Crispy Seaweed

Crispy deep-fried prawn fritters served with finely shredded, flash-fried bok choi 'seaweed' garnished with roasted pine kernels.

AsianSeafoodAppetiserPrawnsDeep-FriedParty Food
Estimated Nutrition
Calories
156
kcal / serving
3120.5 kcal total
Carbs
7.9g
per serving
158.8 g total
Fat
11g
per serving
220.4 g total
Protein
7.3g
per serving
145.2 g total
Cook Time
45
minutes
Serves
20
fritters
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2
tsp
Baking Powder
2
tsp
Sugar
Dairy
2
piece
Egg
beaten
GrainsCereals
120
g
Plain Flour
NutsSeeds
1
tsp
Coriander
ground
0.5
tsp
Turmeric
ground
2
tbsp
Coriander
fresh, finely chopped
1
tsp
Salt
1
g
Black Pepper
freshly ground, to taste
1
tsp
Salt
for seaweed
50
g
Pine Kernels
lightly roasted
OilsFats
400
ml
Groundnut Oil
for deep-frying
900
ml
Groundnut Oil
for deep-frying
Seafood
450
g
Prawn
raw, shelled and de-veined
Vegetables
225
g
Beansprout
fresh, rinsed
2
piece
Red Chilli
small, fresh, seeded and finely chopped
2
tbsp
Spring Onion
finely chopped
1.25
kg
Bok Choi
stalks separated from stems

Method

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