Crisp Chicken Wings with Sweet Chilli Sauce and Prawn Crackers

Chicken wings simmered in soy and five-spice, breaded in panko, and deep-fried until golden and served with chili sauce.

Chicken Asian Appetiser Fried Crispy

Estimated Nutrition

Calories

715.6

kcal / serving

2862.4 kcal total

Carbs

62.2g

per serving

248.6 g total

Fat

38.6g

per serving

154.2 g total

Protein

29.7g

per serving

118.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Caster Sugar

CondimentsSauces

150

Soy Sauce

unit

Sweet Chilli Dipping Sauce

Ready-made

Dairy

piece

Egg

Free-range, lightly beaten

GrainsCereals

100

Plain Flour

200

Panko Breadcrumbs

Japanese style

Meat

piece

Chicken Wings

NutsSeeds

tbsp

Chinese Five-Spice Powder

OilsFats

500

Vegetable Oil

To deep fry

Seafood

unit

Prawn Crackers

Ready-made

Method

Serve immediately with sweet chilli sauce and prawn crackers.

Deep fry the breaded wings in hot vegetable oil until golden-brown and drain on kitchen paper.

Place chicken wings in a deep pan and cover with soy sauce, water, sugar, and five-spice powder.

Covers wings in flour, dip in egg, and coat thoroughly with breadcrumbs.

Prepare separate plates with flour, beaten egg, and breadcrumbs.

Bring the liquid to a boil, then simmer for 20 minutes.

Remove the wings from the pan and allow them to cool.