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Delicious Fried Rice

A richly flavoured fried rice packed with aromatics, bacon, and scrambled egg, finished with soy and sesame oil.

ChineseQuickBaconMain CourseFried Rice
Estimated Nutrition
Calories
1529.2
kcal / serving
3058.4 kcal total
Carbs
180.8g
per serving
361.6 g total
Fat
67.6g
per serving
135.2 g total
Protein
44.3g
per serving
88.6 g total
Cook Time
15
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tsp
White Sugar
CondimentsSauces
1
tbsp
Oyster Sauce
3
tsp
Soy Sauce
for seasoning
60
ml
Light Soy Sauce
for serving
Dairy
4
piece
Egg
large, free-range, beaten
GrainsCereals
825
g
White Rice
medium-grain, cooked
Liquids
2
tbsp
Shao Hsing Wine
Chinese rice wine
Meat
125
g
Bacon
rindless rashers, roughly chopped
NutsSeeds
4
clove
Garlic
diced
OilsFats
75
ml
Peanut Oil
1
tbsp
Peanut Oil
extra oil for stir frying
0.25
tsp
Sesame Oil
Vegetables
1.5
tbsp
Ginger
finely chopped
1
piece
Brown Onion
medium, finely diced
115
g
Spring Onion
finely sliced
0.5
piece
Red Chilli
large, finely sliced on the diagonal

Method

1
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