Chinese Chicken Stock

Simmer chicken bones with water, ginger, onions, and garlic for 210 minutes. Strain and season with salt. Aromatic and savory.

Healthy Broth Soup Chinese Dinner

Estimated Nutrition

Calories

478.26

kcal / serving

1100 kcal total

Carbs

4.35g

per serving

10 g total

Fat

30.43g

per serving

70 g total

Protein

39.13g

per serving

90 g total

Cook Time

210

minutes

Serves

2.3

litres

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Liquids

2.3

litres

Water

Cold

Meat

Chicken Carcass

Feet, winglets, etc.

0.7

Chicken Wings

NutsSeeds

cloves

Garlic

Peeled

to taste

Salt

Vegetables

0.05

Ginger

Fresh, peeled and chopped

pieces

Spring Onion

Chopped

Method

Strain and season with salt.

Cover the chicken bones and pieces with 2.3 litres of cold water and bring to the boil.

Adjust to simmer, skim, and add the ginger, onions, and garlic.

Continue simmering very gently for 210 minutes.

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