Scented Jasmine Rice

Fragrant jasmine rice simmered until fluffy, then tossed with fresh spring onions, coriander, soy sauce, and toasted sesame oil.

Vegetarian Vegan Chinese Side Dish Rice

Estimated Nutrition

Calories

333.9

kcal / serving

1335.5 kcal total

Carbs

71.4g

per serving

285.5 g total

Fat

1.6g

per serving

6.2 g total

Protein

6.7g

per serving

26.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Light Soy Sauce

dash

GrainsCereals

350

Jasmine Rice

rinsed until the water runs clear

Liquids

600

Water

boiling

NutsSeeds

handful

Coriander

roughly chopped

OilsFats

Sesame Oil

toasted dash

Vegetables

piece

Spring Onion

chopped

Method

Stir in the spring onions, coriander, soy sauce, and sesame oil then serve.

Bring to a boil then simmer covered on low heat for 15-20 minutes until water is absorbed.

Remove from heat and fluff the grains with a fork.

Place the rice and 600ml of boiling water into a heavy-based saucepan.