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Red-Cooked Pork Belly

A simple, stress-free spiced pork belly dish simmered in aromatics and soy sauce until meltingly tender.

ChineseSavoryMain CourseSlow-CookedPork Belly
Estimated Nutrition
Calories
1466.1
kcal / serving
5864.2 kcal total
Carbs
11.2g
per serving
44.8 g total
Fat
144.6g
per serving
578.5 g total
Protein
26.4g
per serving
105.4 g total
Cook Time
155
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2
tsp
Sugar
CondimentsSauces
125
ml
Dark Soy Sauce
Liquids
750
ml
Chicken Stock
45
ml
Shaoxing Wine
Meat
1
kg
Pork Belly
rib bones removed
NutsSeeds
1
piece
Star Anise
whole
1
stick
Cinnamon
or cassia bark
1
pinch
Black Pepper
freshly ground
OilsFats
45
ml
Groundnut Oil
Vegetables
7.5
cm
Ginger
unpeeled
4
piece
Spring Onion

Method

1
2
3
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