Chilli Beef

Crispy fried beef and carrots tossed in a sweet and tangy soy sauce with ginger, garlic, and chilli flakes.

Chinese Dinner Beef Spicy Crispy

Estimated Nutrition

Calories

605.1

kcal / serving

2420.5 kcal total

Carbs

42.1g

per serving

168.4 g total

Fat

36.3g

per serving

145.2 g total

Protein

27.7g

per serving

110.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

tbsp

CondimentsSauces

Dairy

piece

Egg

free-range, beaten

Fruits

piece

Lime

wedges for serving

GrainsCereals

portion

Rice

boiled, for serving

Meat

400

Fillet Steak

sliced into thin strips

NutsSeeds

tsp

Sea Salt

clove

Garlic

sliced

0.5

tsp

Chili Flakes

OilsFats

200

Vegetable Oil

for deep-frying

Vegetables

piece

Carrot

sliced into thin strips

piece

Spring Onion

finely sliced

2.5

Ginger

peeled, cut into matchsticks

piece

Chili

sliced for garnish

Method

Whisk eggs, cornflour, and salt in a bowl to form a thick batter.

Add sugar, vinegar, soy sauce, beef, and carrots to the wok and stir to combine.

Serve the beef with boiled rice, extra chilli slices, and lime wedges.

Heat one tablespoon of oil in a wok and stir-fry spring onions, ginger, garlic, and chilli for one minute.

Heat the vegetable oil in a deep fat fryer or saucepan to 180°C.

Drain fried ingredients on kitchen paper and set aside.

Coat steak and carrot strips in batter and fry for two minutes until golden.