Crisp Fried King Prawns

Succulent tiger prawns coated in panko breadcrumbs and deep-fried until golden and crispy. Serve immediately for best results.

Quick Seafood Appetiser Fried Prawns

Estimated Nutrition

Calories

362.6

kcal / serving

1450.4 kcal total

Carbs

41.3g

per serving

165.2 g total

Fat

15.6g

per serving

62.4 g total

Protein

13.2g

per serving

52.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

piece

Egg

free-range, lightly beaten

GrainsCereals

100

Plain Flour

for dusting

200

Japanese Panko Breadcrumbs

OilsFats

500

Vegetable Oil

for deep frying

Seafood

piece

Tiger Prawn

large, raw, peeled with tails left on, de-veined

Method

Dust each prawn in flour, coat thoroughly in egg, and roll in breadcrumbs until evenly covered.

Remove the prawns with a slotted spoon and drain them on kitchen paper before serving.

Fry the breaded prawns in the hot oil until they are golden-brown.

Place the flour, beaten eggs, and panko breadcrumbs onto three separate plates or shallow dishes.

Heat the vegetable oil in a deep heavy-bottomed saucepan.