Estimated Nutrition
Calories
960.1
kcal / serving
3840.4 kcal total
Carbs
76.4g
per serving
305.5 g total
Fat
52.6g
per serving
210.2 g total
Protein
48.2g
per serving
192.8 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
2
tbsp
Raw Cane Sugar
or jaggery
CondimentsSauces
Fruits
0.5
piece
Lime
juice only
GrainsCereals
110
g
200
g
Meat
2
piece
Rack Of Lamb
6-bone racks, each cut into 3-bone pieces
NutsSeeds
1
tsp
Garlic
crushed
1
tsp
1.5
tsp
0.5
tsp
0.5
tsp
1
pinch
Salt
to taste
1
tsp
2
clove
Garlic
finely chopped
1
tbsp
Fresh Coriander Leaves
chopped
3
clove
Garlic
chopped, for gravy
1
piece
Cassia Bark
7.5-10cm piece or cinnamon stick
OilsFats
Vegetables
1
tsp
Ginger
crushed
5
piece
Maris Piper Potatoes
large, peeled and cut into 0.5cm cubes
500
g
Tomato
roughly chopped
3
piece
Red Chilli
large, seeds removed
250
g
Red Onion
finely chopped
Method
1
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