Admirably

Lemon Sole Goujons with Watercress and Tartare Sauce

Crispy beer-battered lemon sole goujons served with homemade tartare sauce and fresh watercress garnish.

FishSeafoodMain CourseBritishFried
Estimated Nutrition
Calories
1240.2
kcal / serving
2480.4 kcal total
Carbs
109.2g
per serving
218.4 g total
Fat
64.1g
per serving
128.2 g total
Protein
56.4g
per serving
112.8 g total
Cook Time
15
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
60
g
Cornflour
Sifted
CondimentsSauces
100
g
Mayonnaise
Ready-made
GrainsCereals
250
g
Plain Flour
Sifted
1
unit
Plain Flour
For dusting fish
Liquids
300
ml
Sparkling Ale
300
ml
Soda Water
NutsSeeds
1
tbsp
Flat leaf Parsley
Chopped
1
unit
Salt
To taste
1
unit
Black Pepper
Freshly ground, to taste
OilsFats
500
ml
Vegetable Oil
For deep-fat frying
Seafood
6
piece
Lemon Sole
Medium fillets cut into strips
Vegetables
2
tbsp
Caper
Drained and chopped
4
piece
Gherkin
Drained and chopped
1
bunch
Watercress
Fresh

Method

1
2
3
4
5
6
7
8
9
10
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.