Deep-Fried Squid with Lime

Crispy deep-fried squid rings dredged in a seasoned flour mix and served with a fresh wedge of lime.

Quick Seafood Appetiser Fried Squid

Estimated Nutrition

Calories

420.5

kcal / serving

420.5 kcal total

Carbs

19.8g

per serving

19.8 g total

Fat

28.2g

per serving

28.2 g total

Protein

22.4g

per serving

22.4 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Self-Rising Flour

Cornflour

Fruits

wedge

Lime

NutsSeeds

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

OilsFats

500

Vegetable Oil

for deep frying

Seafood

piece

Squid

cleaned, skin removed, body cut into rings

Method

Dredge the squid rings in the flour mixture until evenly coated.

Heat the oil until a pinch of flour sizzles immediately upon contact.

Fill a heavy-based pan two-thirds full with vegetable oil.

Mix the flours in a bowl and season with salt and pepper.

Fry the squid in small batches for 2 to 4 minutes until golden-brown.

Remove the squid with a slotted spoon and drain on kitchen towels.

Serve the hot squid immediately with a lime wedge.