Crisp Noodles with Soy Sauce and Chilli

Deep-fry rice noodles until golden and crisp, then serve with a homemade coriander pesto, fresh chilli, and soy sauce.

Vegetarian Noodles Pesto Fried Asian-Inspired

Estimated Nutrition

Calories

765.4

kcal / serving

765.4 kcal total

Carbs

88.2g

per serving

88.2 g total

Fat

42.6g

per serving

42.6 g total

Protein

8.7g

per serving

8.7 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

tsp

Soy Sauce

for seasoning

GrainsCereals

100

Rice Noodle

thin

NutsSeeds

clove

Garlic

roughly chopped

tbsp

Coriander

fresh, chopped

tbsp

Cashew Nut

chopped

OilsFats

300

Vegetable Oil

for deep frying

tbsp

Sesame Oil

Vegetables

0.5

piece

Red Chilli

seeds removed and roughly chopped

Method

Add a spoonful of the prepared coriander pesto and serve immediately.

Heat the vegetable oil in a deep, heavy-bottomed saucepan until a breadcrumb sizzles and turns golden brown.

Lower the rice noodles into the hot oil and deep-fry until crisp and golden.

Remove the noodles with a slotted spoon and drain them on kitchen paper.

Place the pesto ingredients into a food processor and blend until smooth.

Mix the fried noodles with the finely chopped chilli and soy sauce in a bowl.