Fiery Pork Patties with Pickled Cucumber

Flavorful pork patties mixed with aromatics, shallow-fried until golden, and served with a refreshing, tangy pickled cucumber salad.

Pork Appetiser Spicy Fried Cucumber

Estimated Nutrition

Calories

455.1

kcal / serving

1820.4 kcal total

Carbs

22.2g

per serving

88.6 g total

Fat

33.1g

per serving

132.5 g total

Protein

17.1g

per serving

68.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tsp

Caster Sugar

0.5

tsp

Cornflour

Flour

Seasoned for coating

tbsp

Caster Sugar

CondimentsSauces

tbsp

Light Soy Sauce

tbsp

White Wine Vinegar

Meat

400

Pork Sausage

Removed from casing

NutsSeeds

clove

Garlic

Finely chopped

tsp

Coriander

Chopped

pinch

Salt

tbsp

Sesame Seed

Toasted

bunch

Coriander

Chopped for garnish

OilsFats

tsp

Sesame Oil

100

Vegetable Oil

Used for frying

Vegetables

piece

Spring Onion

Finely chopped

piece

Red Chilli

Finely chopped

0.5

piece

Cucumber

Halved, de-seeded and sliced thinly

Method

Coat each patty evenly in seasoned flour and shake off the excess.

Refrigerate the patties on a baking tray for 30 minutes.

Mix the patty ingredients in a large bowl excluding the flour and vegetable oil.

Form the mixture into eight small round patties with moist hands.

Combine the cucumber, sesame seeds, vinegar, sugar, and salt to make the pickle.

Shallow-fry the patties in batches for five minutes until golden and cooked through.

Serve the patties on top of the cucumber pickle and garnish with coriander.