Pan-Roasted Haddock with White Onion Sauce and Fried Onion Rings
Pan-roasted haddock served with a creamy pea and onion sauce, topped with crispy deep-fried onion rings.
Estimated Nutrition
Calories
1184.2
kcal / serving
1184.2 kcal total
Carbs
82.3g
per serving
82.3 g total
Fat
88.4g
per serving
88.4 g total
Protein
34.6g
per serving
34.6 g total
Cook Time
25
minutes
Serves
1
person
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
100
g
Dairy
50
g
Butter
unsalted
50
ml
Liquids
30
ml
NutsSeeds
OilsFats
15
ml
500
ml
Vegetable Oil
for deep frying
Seafood
100
g
Vegetables
Method
1
2
3
4
5
6
7
8
9
10