Poppadum-Crusted Chicken Breast with Turmeric Rice
Chicken breast coated in crushed poppadums and breadcrumbs, fried and baked, served over coriander-flecked turmeric rice with Tabasco.
Estimated Nutrition
Calories
915.2
kcal / serving
915.2 kcal total
Carbs
98.6g
per serving
98.6 g total
Fat
38.4g
per serving
38.4 g total
Protein
42.5g
per serving
42.5 g total
Cook Time
15
minutes
Serves
1
person
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
1
tsp
Tabasco Sauce
to taste
Dairy
1
piece
Egg
free-range, beaten
GrainsCereals
Meat
0.5
piece
Chicken Breast
skin removed
NutsSeeds
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
2
tbsp
Coriander
fresh, chopped
1
tbsp
Chive
chopped, for garnish
OilsFats
100
ml
Vegetable Oil
for shallow frying
Other
4
piece
Poppadum
ready-cooked
Method
1
2
3
4
5
6
7
8