Sea Bass in a Coriander and Chilli Batter with Chips, Balsamic Samphire and Sauce Gribiche
Gourmet fish and chips featuring sea bass in spicy batter, served with buttery balsamic samphire and homemade sauce gribiche.
Estimated Nutrition
Calories
1291.1
kcal / serving
5164.2 kcal total
Carbs
70.7g
per serving
282.8 g total
Fat
87.2g
per serving
348.6 g total
Protein
56.1g
per serving
224.5 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
CondimentsSauces
Dairy
50
g
1
piece
Egg
free-range
Fruits
0.5
piece
Lemon
juice only
GrainsCereals
50
g
Liquids
300
ml
Sparking Water
cold
NutsSeeds
OilsFats
1.2
l
Sunflower Oil
for deep-fat frying; beef dripping can be used alternatively
300
ml
Seafood
900
g
Sea Bass
filleted, skin and pinbones removed, cut into four portions
Vegetables
1
piece
Red Chilli
finely chopped
200
g
Samphire
washed
1
kg
Potato
large Maris Piper or King Edward, peeled
3
tbsp
Cornichon
finely chopped
Method
1
2
3
4
5
6
7
8
9
10