Cinnamon Bites

Deep-fried fresh pasta triangles dusted with fragrant ground cinnamon and sweet icing sugar for a quick vegetarian treat.

Vegetarian Pasta Dessert Sweet Fried

Estimated Nutrition

Calories

455.1

kcal / serving

1820.5 kcal total

Carbs

56.1g

per serving

224.2 g total

Fat

22.1g

per serving

88.4 g total

Protein

10.7g

per serving

42.6 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Icing Sugar

to dust

Dairy

piece

Egg

free-range

GrainsCereals

300

Plain Flour

plus extra for dusting

NutsSeeds

0.5

tsp

Ground Cinnamon

OilsFats

500

Vegetable Oil

for deep frying

Olive Oil

Method

Pulse flour, eggs, and olive oil in a food processor until combined.

Heat vegetable oil in a heavy-bottomed saucepan until a cube of bread sizzles.

Transfer to a large dish to serve.

Drain on kitchen paper and dust with cinnamon and icing sugar.

Cut the pasta sheets into triangles and deep fry for 2 to 3 minutes until golden.

Roll dough to 1cm thickness and pass through a pasta machine until thinnest setting is reached.

Knead the dough on a floured surface until smooth and cut into two pieces.