Chocolate and Raspberry Doughnuts

Delicious fried doughnuts filled with fresh raspberries or dark chocolate, finished with a sugar coating or chocolate drizzle.

Baking Dessert Chocolate Raspberry Fried Doughnuts

Estimated Nutrition

Calories

248.1

kcal / serving

4465.8 kcal total

Carbs

21.2g

per serving

381.1 g total

Fat

17g

per serving

305.4 g total

Protein

2.7g

per serving

48.2 g total

Cook Time

minutes

Serves

doughnuts

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Caster Sugar

plus extra for rolling

Instant Yeast

100

Plain Chocolate

36% cocoa solids, broken into 9 squares

White Chocolate

melted

Dark Chocolate

melted

Dairy

Full-Fat Milk

warmed

piece

Egg

free-range

125

Unsalted Butter

softened

Fruits

piece

Raspberry

GrainsCereals

250

Strong White Flour

plus extra for dusting

NutsSeeds

Salt

OilsFats

Sunflower Oil

for deep-fat frying

Method

Knead the chilled dough briefly on a lightly floured surface.

Divide into 18 portions, fill with chocolate or raspberries, shape into balls, and prove for 20 minutes.

Heat sunflower oil in a deep-fat fryer to 170°C.

Mix in softened butter for 5 minutes until the dough is smooth and glossy.

Fry raspberry doughnuts similarly and roll immediately in caster sugar while hot.

Cover dough and chill in the fridge for at least seven hours or overnight.

Fry chocolate doughnuts for 3 minutes per side until golden and drain on kitchen paper.

Combine flour, salt, sugar, yeast, milk, and eggs in a mixer for 10 minutes until elastic.

Pipe melted dark and white chocolate in a zigzag pattern over the chocolate doughnuts.