Quick Onion and Cheese Bhaji

Crispy fried onion bhajis stuffed with creamy brie cheese, seasoned with curry and chilli spices and finished with fresh herbs.

Snack Vegetarian Indian Appetiser Fried

Estimated Nutrition

Calories

567.7

kcal / serving

1135.4 kcal total

Carbs

55.3g

per serving

110.5 g total

Fat

29.1g

per serving

58.2 g total

Protein

21.3g

per serving

42.6 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

140

Flour

Plain

Dairy

piece

Egg

Milk

Brie

cubed

NutsSeeds

tsp

Curry Powder

tsp

Chili Powder

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

pinch

Coriander

chopped

pinch

Chive

chopped

OilsFats

500

Vegetable Oil

for frying

Vegetables

100

Red Onion

sliced

Method

Season with salt and garnish with chopped coriander and chives.

Heat the oil in a heavy-based saucepan or wok to 120°C.

Whisk together the flour, eggs, spices, milk, salt, and pepper.

Gently fold in the sliced onions without crushing them.

Place a cube of brie into a tablespoon of the batter.

Scoop the cheese-filled batter into the hot oil.

Fry the bhajis until they are golden brown and crispy.

Drain the cooked bhajis on kitchen paper.