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Steak with Melting Brie Rosti and Green Beans
Pan-seared steak served with a gooey Brie-filled potato rosti and blanched green beans for a decadent single-serving meal.
Warm Green Bean, Pear, Brie and Carrot Salad
Blanch green beans, caramelize pear slices in butter and sugar, then toss with grated carrot, coriander, brie, and lemon dressing.
Shredded Sprout Salad
A fresh salad featuring shredded Brussels sprouts and orange dressing, topped with creamy brie slices for a simple vegetarian dish.
Pear, Brie and Spinach Salad with Croûtons
A fresh spinach salad featuring pears and sautéed croûtons, topped with a creamy blended Brie and pear dressing.
Roast Squash and Tomato Soup with Chestnuts and Bacon and Croûtons
A filling winter soup featuring roasted squash, tomatoes, and chestnuts, served with cheesy brie and mustard croûtons.
Peppered Steak with Roasted Courgette, Dauphinoise Brie Potatoes and Pesto
Pan-seared peppered steak served with creamy brie potatoes, roasted courgettes, and fresh herb pesto.
Purple Sprouting Broccoli With Cheesy Sauce
Blanched purple sprouting broccoli served with a rich, velvety Brie and mustard cream sauce thickened with egg yolk.
Sautéed Mushroom and Cheese Bruschetta
Griddled bread topped with creamy sautéed mushrooms, melted brie, and fresh parsley for a flavorful vegetarian appetizer or snack.
Brie en Papillote with Spicy Pear and Chilli Dressing
Brie baked in a parchment parcel with pear and thyme, topped with a sweet and spicy buttery pear dressing.
Brie-Stuffed Chicken with a Crunchy Sweet Potato Mash
Chicken breast stuffed with Brie and basil, served alongside a buttery cashew sweet potato mash and blanched mangetout.
Brie-Stuffed Chicken with Spiced Butternut Squash Wedges
Chicken breast stuffed with Brie and tomatoes, wrapped in speck, served with roasted spiced squash and a red wine reduction.
Cheese and Ham Croque Monsieur
A classic fried sandwich featuring melted Brie and ham, dipped in beaten egg and cooked until golden-brown.
Stuffed Mushrooms with Mangetout Salad
Roasted chestnut mushrooms stuffed with melted Brie and sage breadcrumbs, served alongside a crisp, zesty mangetout and onion salad.
Quick Onion and Cheese Bhaji
Crispy fried onion bhajis stuffed with creamy brie cheese, seasoned with curry and chilli spices and finished with fresh herbs.
Rosti Potato with Fried Egg and Brie
Crispy grated potato pancake topped with a fresh herb salad, a fried egg, and creamy Brie cheese.
Stuffed Pepper with Brie and Breadcrumbs on Garlic Mushrooms
Vegetarian stuffed red pepper with brie and breadcrumbs served over a bed of sautéed garlic chestnut mushrooms.
Brie Brioche Pie
A sweetened bread dough pie filled with a rich combination of ham, cranberry sauce, and melted brie cheese.
Chicken, Brie and Rocket Quesadilla with Red Pepper Dressing
Pan-seared tortillas filled with Brie, chicken, and rocket, baked until melted and served with a zesty roasted red pepper dressing.
Rocket, Brie and Crispy Prosciutto Salad with Croutons
A fresh salad featuring wild rocket, creamy Brie, and citrus segments topped with crispy prosciutto and golden buttery croutons.
Cheesy Celeriac Mash
A creamy, vegetarian side dish of boiled celeriac mashed with nutmeg, double cream, and brie cheese, garnished with fresh chervil.
Pan-Fried Hoki with Herb Crust and Brie and Sweet Potato Sauce
Crispy herb-crusted hoki fish served with a rich, creamy Brie and sweet potato sauce.
Pear, Cheese and Mint Salad
A simple vegetarian salad combining sliced pears, red onion, and fresh mint with creamy brie cheese.
Steak and Brie 'Sandwich' with Toasted Sweetcorn, Peas and Roasted Carrots
Pan-seared sirloin steak layered with melted Brie, served alongside roasted baby carrots and a vibrant sautéed sweetcorn and pea medley.