Shredded Sprout Salad

A fresh salad featuring shredded Brussels sprouts and orange dressing, topped with creamy brie slices for a simple vegetarian dish.

Vegetarian Quick Salad Low Carb Brussels Sprouts

Estimated Nutrition

Calories

371.4

kcal / serving

371.4 kcal total

Carbs

14.5g

per serving

14.5 g total

Fat

29.8g

per serving

29.8 g total

Protein

11.4g

per serving

11.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

2.5

White Wine Vinegar

Dairy

Brie

cut into 4 slices

Fruits

piece

Orange

zest and juice

NutsSeeds

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

OilsFats

Olive Oil

Vegetables

piece

Shallot

finely chopped

100

Brussels Sprout

trimmed and shredded

Method

Whisk together the olive oil, white wine vinegar, orange zest, orange juice, and shallot in a large bowl.

Add 100g of shredded sprouts to the bowl, toss the mixture, and season with salt and pepper.

Arrange 50g of sliced brie on top of the salad to serve.