Sautéed Mushroom and Cheese Bruschetta

Griddled bread topped with creamy sautéed mushrooms, melted brie, and fresh parsley for a flavorful vegetarian appetizer or snack.

Vegetarian Quick Appetiser Mushroom Bruschetta

Estimated Nutrition

Calories

1642.5

kcal / serving

1642.5 kcal total

Carbs

44.5g

per serving

44.5 g total

Fat

148.8g

per serving

148.8 g total

Protein

34.2g

per serving

34.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

100

Brie

cut into 3 slices

Unsalted Butter

100

Double Cream

GrainsCereals

slice

White Bread

thick slices

NutsSeeds

tbsp

Parsley

chopped, for garnish

clove

Garlic

finely chopped

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

OilsFats

Olive Oil

Vegetables

0.5

unit

Onion

finely chopped

150

Mushroom

chopped

Method

Add mushrooms, cream, salt, and pepper then cook for 5 minutes.

Heat a griddle pan until hot.

Drizzle the bread with olive oil and griddle both sides for 2 minutes.

Melt the butter in a frying pan and sauté the onion and garlic until softened.

Place brie slices on the bread and top with the mushroom sauce.

Garnish the dish with chopped parsley.