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Tomato, Onion and Basil Bruschetta
Toasted country-style bread topped with a savory mixture of sautéed onions, garlic, tomatoes, and fresh basil leaves.
Penne All'Amatriciana
A classic Italian pasta sauce made with bacon and cherry tomatoes, served alongside fresh mozzarella and tomato bruschetta.
Guinea Fowl with Garlic and Rosemary served with Bruschetta
Pan-seared guinea fowl pieces cooked with aromatic garlic and rosemary, served alongside oil-drizzled garlic-rubbed toasted bread.
Rabbit with Garlic and Rosemary Served with Bruschetta
Succulent rabbit pieces pan-fried with garlic and rosemary, served alongside garlic-rubbed toasted crusty bread bruschetta.
Fresh Tomato Salsa (With Bruschetta Variations)
A classic Italian treat featuring blanched, peeled tomatoes tossed with shallots and olive oil, perfect for serving on grilled ciabatta.
Creamy Curried Parsnip Soup with Red Pepper and Stilton Bruschetta
A velvety spiced parsnip soup served with grilled ciabatta topped with sweet peppers, onions, and melted Stilton cheese.
Sautéed Mushroom and Cheese Bruschetta
Griddled bread topped with creamy sautéed mushrooms, melted brie, and fresh parsley for a flavorful vegetarian appetizer or snack.
Bruschetta with Butterbean Purée and Tapenade
Toasted garlic bread served with smooth butterbean purée, savory olive tapenade, and a tangy chive yogurt dip.
Mushroom Stroganoff on Garlic Bruschetta with Seared Beef
Creamy mushroom stroganoff served over garlic-infused grilled bread, topped with seared sirloin steak, yoghurt, and fresh chives.
Peppered Goats' Cheese with Hot Tomato Dressing on Bruschetta
Toasted crusty bread topped with warm, pepper-crusted goats' cheese and a spicy balsamic tomato dressing.
Baby Bruschettas with Poached Pears, Gorgonzola and Port Syrup
Grilled baguette slices topped with creamy gorgonzola and pears poached in a rich honey, port, and red wine reduction.
Bruschetta with Chicken Livers in Red Wine Sauce
Pan-fried chicken livers soaked in milk, finished with a red wine reduction and served on garlic-rubbed grilled sourdough bread.
Roquefort, Rocket and Honey Bruschetta
Toasted ciabatta topped with peppery rocket, savory Roquefort cheese, and a sweet drizzle of honey.
Cheesy Leek Bruschetta
Sautéed leeks and tuna in a creamy sauce served on toasted French bread and garnished with fresh herbs.
Tomato and Chilli Bruschetta with Yoghurt
Sautéed onions, garlic, and tomatoes served on oil-drizzled toasted French bread, topped with fresh basil and Greek-style yoghurt.
Broad Bean and Goats’ Cheese Bruschetta
Persian-inspired sourdough bruschetta topped with crushed broad beans, charred chilli, garlic, lemon, and creamy soft goats’ cheese.
Wood Pigeon Bruschetta
Pan-fried pigeon breasts served on grilled baguette with caramelised pears, crispy bacon lardons, and fresh watercress.
Mozzarella Bruschetta with Shaved Fennel and Courgette
Toasted sourdough bread rubbed with garlic, topped with torn buffalo mozzarella and a citrusy shaved fennel and courgette salad.