Creamy Curried Parsnip Soup with Red Pepper and Stilton Bruschetta
A velvety spiced parsnip soup served with grilled ciabatta topped with sweet peppers, onions, and melted Stilton cheese.
Estimated Nutrition
Calories
1185.4
kcal / serving
1185.4 kcal total
Carbs
126.6g
per serving
126.6 g total
Fat
62.8g
per serving
62.8 g total
Protein
28.2g
per serving
28.2 g total
Cook Time
25
minutes
Serves
1
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
55
g
CondimentsSauces
2
tbsp
GrainsCereals
0.5
piece
Liquids
300
ml
NutsSeeds
1
clove
Garlic
Chopped
1
tsp
1
pinch
Salt
To taste
1
pinch
Black Pepper
Freshly ground, to taste
1
bunch
Chive
Small handful, chopped
OilsFats
2
tbsp
Other
1
tbsp
Honey
Clear
Vegetables
Method
1
2
3
4
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6
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8
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11