Pear, Brie and Spinach Salad with Croûtons

A fresh spinach salad featuring pears and sautéed croûtons, topped with a creamy blended Brie and pear dressing.

Vegetarian Quick Salad Pear Brie

Estimated Nutrition

Calories

1135.4

kcal / serving

1135.4 kcal total

Carbs

42.6g

per serving

42.6 g total

Fat

105.2g

per serving

105.2 g total

Protein

14.8g

per serving

14.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

White Wine Vinegar

Wholegrain Mustard

Dairy

Brie

chopped

Fruits

0.5

piece

Pear

chopped, for the dressing

GrainsCereals

slice

Bread

thick slice, crusts removed, cut into chunks

NutsSeeds

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

tbsp

Rosemary

roughly chopped, fresh

OilsFats

Olive Oil

for the dressing

Olive Oil

for frying the bread

Vegetables

Spinach

0.25

piece

Red Onion

sliced thinly

Method

Blend the dressing ingredients in a food processor until smooth.

Combine the spinach, onion, and pear in a bowl and season with salt and pepper.

Coat bread chunks in 45ml of olive oil and fry in a hot pan until golden-brown.

Plate the salad, top with croûtons, drizzle with the Brie dressing, and garnish with rosemary.