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Steak with Melting Brie Rosti and Green Beans
Pan-seared steak served with a gooey Brie-filled potato rosti and blanched green beans for a decadent single-serving meal.
Warm Green Bean, Pear, Brie and Carrot Salad
Blanch green beans, caramelize pear slices in butter and sugar, then toss with grated carrot, coriander, brie, and lemon dressing.
Pear, Brie and Spinach Salad with Croûtons
A fresh spinach salad featuring pears and sautéed croûtons, topped with a creamy blended Brie and pear dressing.
Peppered Steak with Roasted Courgette, Dauphinoise Brie Potatoes and Pesto
Pan-seared peppered steak served with creamy brie potatoes, roasted courgettes, and fresh herb pesto.
Purple Sprouting Broccoli With Cheesy Sauce
Blanched purple sprouting broccoli served with a rich, velvety Brie and mustard cream sauce thickened with egg yolk.
Brie-Stuffed Chicken with a Crunchy Sweet Potato Mash
Chicken breast stuffed with Brie and basil, served alongside a buttery cashew sweet potato mash and blanched mangetout.
Stuffed Mushrooms with Mangetout Salad
Roasted chestnut mushrooms stuffed with melted Brie and sage breadcrumbs, served alongside a crisp, zesty mangetout and onion salad.
Chicken, Brie and Rocket Quesadilla with Red Pepper Dressing
Pan-seared tortillas filled with Brie, chicken, and rocket, baked until melted and served with a zesty roasted red pepper dressing.
Rocket, Brie and Crispy Prosciutto Salad with Croutons
A fresh salad featuring wild rocket, creamy Brie, and citrus segments topped with crispy prosciutto and golden buttery croutons.
Pear, Cheese and Mint Salad
A simple vegetarian salad combining sliced pears, red onion, and fresh mint with creamy brie cheese.
Steak and Brie 'Sandwich' with Toasted Sweetcorn, Peas and Roasted Carrots
Pan-seared sirloin steak layered with melted Brie, served alongside roasted baby carrots and a vibrant sautéed sweetcorn and pea medley.