Deep-Fried Risotto Balls

Crispy golden risotto balls stuffed with Manchego cheese, deep-fried to perfection, and served with fresh lemon wedges.

Vegetarian Italian Appetiser Cheese Fried

Estimated Nutrition

Calories

985.4

kcal / serving

985.4 kcal total

Carbs

87.1g

per serving

87.1 g total

Fat

58.2g

per serving

58.2 g total

Protein

28.5g

per serving

28.5 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Manchego Cheese

grated

Fruits

piece

Lemon

wedges, to garnish

GrainsCereals

175

Mushroom Risotto

cooked

100

Breadcrumb

OilsFats

600

Oil

for frying

Method

Serve the risotto balls immediately with lemon wedges.

Coat each risotto ball evenly in breadcrumbs.

Deep-fry the balls in hot oil for 2 to 3 minutes until golden brown.

Roll the cooked risotto into balls and place grated cheese into the centre of each.

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