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Spiced Beef Empanadas

Flavorful Argentinian pastries filled with spiced minced beef, hard-boiled eggs, olives, and raisins, then fried until golden and crisp.

BeefLunchSpicyPastryFried
Estimated Nutrition
Calories
350.9
kcal / serving
4210.8 kcal total
Carbs
30.5g
per serving
366.5 g total
Fat
21.5g
per serving
258.2 g total
Protein
10.4g
per serving
124.6 g total
Cook Time
40
minutes
Serves
12
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2
tsp
Baking Powder
1
tsp
Caster Sugar
Dairy
60
g
Butter
diced into 1cm cubes
2
piece
Egg
to be hard boiled
Fruits
30
g
Raisin
GrainsCereals
450
g
Plain Flour
Meat
400
g
Minced Beef
lean
NutsSeeds
1
tsp
Salt
1
tsp
Paprika
1
tsp
Chili Powder
1
tsp
Cumin
dried
OilsFats
60
g
Lard
diced into 1cm cubes
2
tbsp
Olive Oil
100
ml
Vegetable Oil
for frying
Vegetables
1
piece
Onion
finely chopped
1
piece
Green Pepper
seeds removed, finely chopped
12
piece
Green Olive
pitted, roughly chopped

Method

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