Smoked Eel Cakes with Herb, Mustard and Horseradish Mayonnaise
Flavorful smoked eel cakes served with a zesty herb, mustard, and horseradish dipping sauce and fresh pea shoots.
Estimated Nutrition
Calories
424.6
kcal / serving
1698.4 kcal total
Carbs
26.3g
per serving
105.1 g total
Fat
29.6g
per serving
118.5 g total
Protein
14.6g
per serving
58.2 g total
Cook Time
5
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
6
tbsp
1
tsp
Dairy
Fruits
1
piece
Lemon
zest and juice
GrainsCereals
25
g
100
g
NutsSeeds
OilsFats
500
ml
Sunflower Oil
for deep-frying
Seafood
100
g
Smoked Eel Fillet
finely chopped
Vegetables
1
tsp
Horseradish
freshly grated
250
g
Mashed Potato
cold
2
tsp
Horseradish
freshly grated
1
bunch
Pea Shoot
for garnish
Method
1
2
3
4
5
6
7
8
9
10