Burger with Mozzarella and Courgette Fries

Beef burger stuffed with mozzarella cheese served alongside crispy deep-fried courgette matchsticks.

Comfort Food Beef Main Course Cheese Fried

Estimated Nutrition

Calories

985.5

kcal / serving

985.5 kcal total

Carbs

47.8g

per serving

47.8 g total

Fat

68.4g

per serving

68.4 g total

Protein

45.2g

per serving

45.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Flour

Dairy

Mozzarella

100

Milk

Meat

150

Minced Beef

NutsSeeds

pinch

Salt

For seasoning

pinch

Black Pepper

Freshly ground, for seasoning

OilsFats

Olive Oil

250

Vegetable Oil

For deep frying

Vegetables

0.25

piece

Red Onion

Finely chopped

0.5

piece

Courgette

Cut into matchsticks

Method

Heat olive oil in a non-stick frying pan and cook the burger for 5 minutes per side.

Mix the red onion with the minced beef and season with salt and pepper.

Remove the fries with a slotted spoon and drain on kitchen towels before serving with the burger.

Deep fry the courgettes for 4 minutes until they are golden brown.

Heat the vegetable oil in a saucepan until a breadcrumb sizzles gently.

Dip the courgette matchsticks into the 100ml of milk and then coat them in flour.

Remove the burger from the heat and let it rest for 3 minutes.

Shape the beef into a burger patty and insert the mozzarella into the centre.