Mashed Potato with Garlic-Infused Olive Oil

Indulgent mashed potatoes enriched with a slow-infused garlic olive oil and butter for a silky, flavorful vegetarian side dish.

Vegetarian Garlic Side Dish Potatoes Gluten Free

Estimated Nutrition

Calories

453.1

kcal / serving

1812.4 kcal total

Carbs

41.4g

per serving

165.6 g total

Fat

37.8g

per serving

151.2 g total

Protein

per serving

19.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Butter

At room temperature

NutsSeeds

cloves

Garlic

Halved lengthways

Salt

For boiling and seasoning

Black Pepper

Freshly milled

OilsFats

120

Extra Virgin Olive Oil

Best quality

Vegetables

900

Potato

Désirée or King Edward, peeled and cut into even-sized chunks

Method

Place garlic and olive oil in a small saucepan over very low heat for 1 hour.

Season with salt and freshly milled black pepper before serving.

Whisk potatoes on low speed while gradually incorporating the garlic and oil until smooth.

Drain potatoes and cover with a cloth for 5 minutes to absorb steam.

Place potatoes in a large pan, cover with boiling water, add salt, and simmer for 25 minutes.

Peel the potatoes thinly and cut into even-sized chunks.