Baked Garlic

Baking garlic softens its sharp flavor and enhances sweetness; squeeze the softened purée onto warm, rustic bread to serve.

Estimated Nutrition

Calories

186.7

kcal / serving

1120.2 kcal total

Carbs

34.8g

per serving

208.5 g total

Fat

3.5g

per serving

20.8 g total

Protein

5.8g

per serving

34.6 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

GrainsCereals

300

warmed, for serving

NutsSeeds

bulb

plump, tops taken off

pinch

OilsFats

to drizzle

Squeeze the garlic purée from each clove and spread onto warmed bread.

Preheat the oven to 200°C.

Place the garlic onto a baking sheet and drizzle with olive oil.

Sprinkle rock salt over the garlic and bake for 20 to 30 minutes until soft.

An unhandled error has occurred. Reload 🗙