Aïoli

A vibrant yellow garlic sauce made by blending egg yolks, lemon, and garlic while slowly emulsifying with olive oil.

Vegetarian Garlic Condiment Sauce Dip

Estimated Nutrition

Calories

348.9

kcal / serving

1395.6 kcal total

Carbs

per serving

4.1 g total

Fat

37.6g

per serving

150.5 g total

Protein

2.2g

per serving

8.7 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

piece

Egg Yolk

free-range

Fruits

0.5

piece

Lemon

juice only

NutsSeeds

clove

Garlic

to taste

Salt

to taste

Black Pepper

freshly ground

pinch

Mustard Powder

optional

pinch

Saffron

optional

OilsFats

150

Olive Oil

extra virgin

Method

Serve the aïoli with baguette slices or a selection of raw vegetables.

Blend the mixture while pouring the olive oil in a steady stream until a thick sauce forms.

Place the egg yolks, garlic, lemon juice, salt, and pepper into a food processor.