Aïoli
A vibrant yellow garlic sauce made by blending egg yolks, lemon, and garlic while slowly emulsifying with olive oil.
Estimated Nutrition
Calories
348.9
kcal / serving
1395.6 kcal total
Carbs
1g
per serving
4.1 g total
Fat
37.6g
per serving
150.5 g total
Protein
2.2g
per serving
8.7 g total
Cook Time
0
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
3
piece
Egg Yolk
free-range
Fruits
0.5
piece
Lemon
juice only
NutsSeeds
4
clove
1
to taste
1
to taste
Black Pepper
freshly ground
1
pinch
Mustard Powder
optional
1
pinch
Saffron
optional
OilsFats
150
ml
Olive Oil
extra virgin
Method
1
2
3